this recipe I found on Pinterest. They came out great for the most part. The only mistake I made was that I sliced them too thin in the mandolin slicer so some of them stuck to the foil. Next time I will just slice them one step thicker and they will be great. These really do have a great flavor.
I served them with stuffed (non-CSA) tomatoes (stuffed with garlic salt, shredded cheese, and bacon bits), and (totally processed and bad for you) boxed pasta. Here was the meal: