Thursday, May 3, 2012
Chicken Satay, Turnip Gratin, and Kale
The chicken satay was super easy. I took 4 boneless skinless chicken breasts and cut them into 1 inch strips. Then I put a wooden skewer through them. I salted and peppered each side. Then I slathered them with Trader Joe's Peanut Satay Sauce. The original plan was to grill them, but my grill is broken. Ever the flexible cook, I baked them on a broiler pan for 10 minutes on each side at 375. Here is how they looked when finished:
For the Turnip Gratin I used this recipe from my blog is 2010.
Finally, I de-stemmed the kale, washed it, boiled it for 10 minutes then seasoned it with salt, pepper, and toasted sesame oil. Here is the meal: