Monday, April 2, 2012

Preview of Things to Come

So I cooked supper last night and when my husband looked at his plate he asked if I took a picture and put it on the blog. I usually only do that during the CSA season, but my husband insisted I take a picture and go ahead and post this meal. I do not have the step by step pictures, but here ya go:
We had a pork chop seasoned with rosemary and coriander. Brussel Sprouts seasoned with olive oil, salt and pepper and roasted in the oven for about 25 minutes on 350. Butternut squash roasted with butter and brown sugar, and caprise salad with heirloom tomatoes, fresh mozzarella and basil.

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