Whipped Sweet Potatoes

In the last few weeks, Sweet Potatoes have been so cheap in the grocery store, I literally can not stop myself from buying them. Today, I decided to make some whipped sweet potatoes to put in the freezer for a quick side dish when I don't feel much like cooking.

First, I bought a bunch of sweet potatoes, put them on a cookie sheet, and stabbed each one a few times. Then I baked them at 350 for an hour and a half:

I let them cool for a good while, and cut a slit in them lenth-wise. Then I pinched the skins off each one and dumped the innards in a bowl:

Finally, I added about 1/2 cup apple juice, salt, pepper, and 4 tbsp melted butter. Then I used an immersion blender to whip them up. Then I put them in dinner size portions in individual containers, labeled and dated them, and put them in the freezer: