Tonight's supper used one of the zucchini's from this weeks CSA, along with the bunch of swiss chard and two onions.
The zucchini was really easy. I cut it in half length wise, then into thirds. Then I salted and peppered the tops, drizzled olive oil on them, added a little garlic powder, and finally, coated the top with parmesean cheese. I baked them at 350 for about 30 -40 minutes. These were delicious and so so easy. I will make this dish a staple side dish:
Next, I used the onions and swiss chard to make creamed swiss chard from a
Martha Stewart Recipe. This was delicious. It took awhile to chop all the chard, but other than that it was a straight forward recipe:
The grill is still out of commission, so I broiled two steaks and we had a complete meal:
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