Tonight, I took 3 tomatoes from the CSA and stuffed them with cheese, garlic salt and bacon.......yum.
First, the ingredients:
shredded cheese (I prefer 4 cheese mexican mix)
garlic salt
bacon bits (tonight I used the packaged stuff, it is better with the real thing of course)
First, I washed the tomatoes and cut out the cores:
Then, in a bowl, I mixed shredded cheese, bacon bits, and garlic salt:
Then I stuffed the tomatoes with the shredded cheese mix. I really stuffed this stuff in there and made sure it was overflowing as it sinks a little as the cheese melts:
Then, I baked them for 25 minutes at 350. And here is how they came out:
I added leftover chicken and turnip gratin from last night, and we had a nice, if cheesy, supper!
Left from last week's CSA: 1 green bell pepper. 1 green zebra tomato. dill.
I will eat the green bell pepper and zebra tomato raw and cut up for lunch tomorrow. Not sure about the dill, still thinking on that one.
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