Here is what was in my green CSA bag:
kale
bok choi
radishes
turnips
beets
carrots (multi-colored)
onions
3 roma tomatoes
1 tomato
1 green bell pepper
No real mystery veggie this week, though these carrots are very interesting. I have only ever seen orange carrots. These are orange, white and purple. If a carrot is white is it a parsnip? What are these multi colored carrots called? Here is a closeup of the rainbow carrots:
Aren't they pretty?
Anyway, thank you to Martha Dicus! Last week she sent me this recipe from the New York Times for a roasted root vegetable medley, and this week the CSA sends me all these beautiful root vegetables! Saturday, I will attack this recipe (I need the extra time for all the washing and chopping).
Tomorrow night we have a late meeting, so we will have leftovers or takeout.
Thursday night, I will probably make something to go with bok choi.
Friday night, we will probably go out.
Saturday night, the root vegetable medely, along with some meat.
Sunday night, I will make the Kale.
Monday night, I will make some kind of pasta dish with the tomatoes and onions. And bacon, I think that pasta dish needs bacon.
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